Scotsman IS220 Manuel de service télécharger pdf (Page 7)

FOR THE OPERATOR

This section covers operating controls, daily

pre-operation check, and unit operation.

OPERATING CONTROLS - Units have either a

lever or a push button.

Lever: Ice will continue to be dispensed for as

long as the lever is held in, or until the hopper is

empty.

Push Button: When the ice dispense button is

pushed, ice will be dispensed for as long as the

button is held in or until the hopper is empty.

Daily Check

1. Make sure drip tray and grill are clean.

2. Remove cover and pour sanitary ice into the

hopper.

Do NOT use bagged ice directly from a freezer.

The ice must be broken up in the bags first before

adding to the hopper.

Large chunks of ice can NOT be dispensed.

The dispenser must always contain ice to have ice

available for use.

Keep the cover in place, and check the ice supply

regularly during operating hours.

3. Keep sink clear of spilled ice.

4. At the end of the day:

Remove the grill from the sink, clean the sink, grill

and splash panel, make sure the sink drain is open

by pouring hot water into the sink. Return the grill

to the sink.

HOT

WATER

IS160 and IS220

August 1995

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Scotsman IS220 Manuel de service Page 7