Scotsman HD150 Informations techniques Page 3
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Hotel catering services are the perfect tool to
complement any standard of hospitality
offering, and defining the Guest Services level
and attractiveness, more so than just providing the
convenience of “on-premise” meals.
Catering services are by all means one of the Hotel
main profit centers, extending the foodservice
activities well beyond the registered Guests, but
rather aiming to be one of the community catering
venues of choice for every social event or party -
from an intimate family brunch to a lavish wedding
party.
From Casual Dining to Stellar Cuisine, warm,
intuitive services become an integral part of Hotel
catering services.
Highly accomplished staff and a commitment to
quality and customized service complement the
signature dishes prepared by the many Executive
Chefs of different nationalities and cuisine styles.
The dining choices vary in each Hotel, but food &
beverages are normally available in one or more of
these venues: Breakfast - Lunch - Dinner Lounge,
Snack Bar, Outdoor Kiosks, Business Meal Packages,
VIP Lounge Buffet, Buffet Restaurant, Ethnic
Restaurant & Fine Dining Restaurant.
Whichever the restaurant style, scrupulous
attention to quality and to food & beverage
presentation will need ice to start off!
Ice will maintain food sanitary temperature and
freshness, enhancing its eye-appeal and
mouthwatering appearance, as well as chilling
and maintaining beverages at their perfect
serving temperature.
Scotsman recommends three different types of
ice to cover the entire spectrum of food
offerings: Gourmet cubes, Flake ice, and Nugget
or Cubelet ice.
Gourmet cubes will be used to chill the Aperitive,
Mineral Water, Ice-teas, Cola’s and Cocktails.
The white wines or champagne ice-bucket
will need either Gourmet cubes or any of the
Granular ice types, Flake or Nugget.
The fresh food, buffet-style displays will be prepared
using Nugget ice, as it has a longer shelf-life, and
being white in color it enhances food “eye-appeal”.
No matter which ice is chosen, the golden rule is
to be generous in the amounts, in particular
when presenting delicate food products such as
seafood, crustaceans, tropical fruits and so forth.
Scotsman ice is the primary “ingredient”
of any quality food & beverage creation!
Scotsman offers specialized
solutions
fo r the appropriate quality and needed
quantity of ice for each Hotel foodservice venue.
1-1,5 kg ice bucket
200 g per serving
200 g per plateau
Buffet Display Counter
60/90 kg per sqm
Gourmet Cube Flake ice Nugget & Cubelet ice
- 2013 / 2014 1
- Scotsman offers specialized 3
- Gourmet cube 5
- Nugget & Cubelet ice 6
- Gourmet Cube 6
- Dice and Half Dice Cube 6
- Large and Half Large Cube 6
- Scotsman : “specialized” ice 7
- Gourmet c ube ice machines 8
- MC Series 9
- AC 206/EC 206 9
- MODULARS 9
- Dice and Half D ice Cubes 10
- Nugget and Cubelet ice makers 11
- Automatic ice dispensers 12
- Nugget and C ubelet ice 13
- Flake ice mak ers 14
- MC 16 “Short” 16
- Large”, “Half Large” 17
- Matching storage Bins 18
- Size your Flake Ice Machine 20
- Accessories 21
- Matching Storage Bins 21
- CBT 30 EM CD 21
- Ice drop 21
- Ice since 1950 22
- Ice the world demands 23
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