Scotsman CME1056 Manuel télécharger pdf (Page 15)

Component Description and Function

Reservoir: Contains the water for ice making.

Water Inlet Valve: Opens to allow water into the

reservoir.

Water Level Sensor: Controls the size of the ice

cube by measuring how much water is used in a

cycle. It consists of a float, stem and electric eye.

The stem will move slightly when the pump is on,

this is normal. As the machine makes ice the

reservoir water level will fall and the visible portion

of the stem will slide down thru the slot in the

sensor body.

Evaporators/Freezing Compartment: Location of

the evaporators. Ice forms on the evaporators and

is released when warmed up during the harvest

cycle. The freezing compartment is fully insulated

for maximum efficiency.

Cube Deflector: The slots in the inclined deflector

allows the water falling from the evaporators back

into the reservoir, but when ice falls during harvest,

the ice slides off the deflector into the bin.

Refrigeration Service Access Valves: Only to be

used by a certified technician. Allows access to the

refrigeration system for diagnostic information.

Water Pump: Forces the water from the reservoir

to the top of the evaporators. The motor is

separated from the reservoir water to minimize

contact with the water.

Purge Valve: Opens during the early part of the

harvest cycle to drain the reservoir.

Ice Sensor: A photo-electric eye set, located at

the front and back of the cube port.

CME1056

May 2000

Page 15

Reservoir

Water Level

Sensor

Evaporators

Water Inlet

Valve

Service

Valves

Water Pump

Purge Valve

Ice Sensor

Component Location

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 36 37

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Scotsman CME1056 Manuel Page 15

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