Scotsman CME1056 Manuel télécharger pdf (Page 24)

Sanitation and Cleaning

It is the User’s responsibility to keep the ice machine and ice storage bin in a sanitary condition.

Without human intervention, sanitation will not be maintained. Ice machines also require occasional

cleaning of their water systems with a specifically designed chemical. This chemical dissolves mineral

build up that forms during the ice making process.

Sanitize the ice storage bin as frequently as local health codes require, and every time the ice machine

is cleaned and sanitized.

The ice machine’s water system should be cleaned and sanitized a minimum of twice per year.

In Place Cleaning of the Ice Machine Water

System:

1. Remove all ice from the bin.

2. Remove the front panel.

3. Push and release the Harvest button (this releases

any ice that may be on the evaporators and warms

them up).

4. Wait for the machine to finish the Harvest cycle

(the machine will stop).

5. Remove the the evaporator cover, the cube

deflector, the cascading shield and the ice sensors.

Place the cascading shield and the cube deflector in

a separate container. Place the ice sensors in the

reservoir, but be sure that the ends of the connecting

wires are not in the water.

6. Push and release the Clean button. The Clean

indicator light will be blinking, and the pump will

restart.

7. Pour 24 ounces of Scotsman Ice Machine Cleaner

into the reservoir water. Return the evaporator cover

to its normal position.

8. Mix a solution of 8 ounces of Scotsman ice

machine cleaner and 1 gallon of warm (95-115

F.)

water. Use the solution to scrub the cascading shield

and cube deflector in the separate container.

9. After the ice machine cleaner has circulated for 10

minutes, push and release the Clean button. This

starts the rinsing process. The Clean indicator light

will be ON. Note: The rinse process flushes any

residual cleaner out of the ice machine’s water

system.

10. Continue the rinsing process for 20 minutes, then

push the off button to switch the machine off.

11. Go to the next step to sanitize the machine or go

to step 19 to finish the cleaning process.

12. Mix 2 gallons of Sanitizer solution. Follow local

codes for Sanitizer.

Note: A possible sanitizing solution may be made by

mixing 1 ounce of liquid household bleach with 2

gallons of warm (95-115

F.) potable water.

13. Push and release the Clean button again.

14. Pour 24 ounces of Sanitizer solution into the

reservoir water.

15. After the solution has circulated for 10 minutes

push and release the Clean button. This starts the

rinse process. Sanitize the ice storage bin while

waiting.

16. Continue the rinsing process for 20 minutes, then

push the off button to switch the machine off.

17. Remove the evaporator cover and spray or wash

all interior surfaces of the freezing compartment

including the evaporator cover with sanitizer solution.

18. Thoroughly immerse the cascading shield and

cube deflector in the sanitizing solution.

19. Return the ice sensors, cascading shield and

cube deflector to their original positions.

20. Return the evaporator cover to its original

position. Push and release the Freeze button.

21. Return the front panel to its normal position and

secure it to the machine with the original screws.

CME1056

May 2000

Page 24

Scotsman Ice Machine

Cleaner contains acids.

Acids may cause burns.

If concentrated cleaner

comes in contact with skin,

flush with water. If

swallowed, do NOT induce

vomiting. Give large

amounts of water or Milk.

Call Physician

immediately. Keep out of

the reach of children.

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Scotsman CME1056 Manuel Page 24

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